Stephens Bakery - Dayshift Bakery Operative - #189475

Location Dunfermline, United Kingdom
Date Posted 4 June 2026
Category Bakery Production Jobs

Job Type Full-time

Description

Step into the heart of our award-winning bakery and help craft the pies, pastries, and savoury treats our customers love. As a Bakery Operative you’ll play a key role in producing top-quality products while upholding the highest standards of food safety, quality, hygiene, and health & safety.

What You’ll Do

• Work safely and efficiently, following all company policies, procedures and legislation
• Keep our large pie production line running smoothly
• Fill, lid, and glaze our products to perfection
• Maintain a spotless work area with top-tier hygiene and sanitation
• Bread Roll Production
• Pastry Production
• Chaffing Dough
• Cleaning Tins.
• Add the all-important hand-finished touches that make our products stand out

What You’ll Bring
Experience in a bakery environment is a bonus — but not essential. We’ll give you all the training you need to rise to the occasion.

• Hours: 39 per week, 5 days out of 7 (Monday–Sunday)
• Start Time: from 6am
• Pay: £12.74 per hour (increasing to £12.94 after successful probation period)

The Perks
We love our people as much as we love our bridies (and that’s saying something). Here’s how we show it:

• Free lunch on shift – enjoy our products while you work
• Special gifts at milestones like Christmas, weddings & length of service
• Refer a friend and earn up to £150 each
• 20% staff discount in all our shops
• Free counselling for mental health, financial, legal or work matters
• Discounts at 1,000+ retailers including Asda, Aldi, cinemas & holidays
• Real career development opportunities – we love to promote from within

About us

Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers.

When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.