Commis Chef - #151542
RedCat Independent Pubs
Date: 1 day ago
City: Lincoln
Contract type: Part time
Why work for us?
This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.
Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want to learn and develop in a role where you'll thrive, you’re in the right place.
Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th-century Grade II listed pub-restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.
The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.
The job in a nutshell
Apply now and lets talk about where your skills could take you next
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.
Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want to learn and develop in a role where you'll thrive, you’re in the right place.
Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th-century Grade II listed pub-restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.
The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.
The job in a nutshell
- Assist with the preparation and cooking of menu items under the guidance of senior chefs
- Maintain high standards of cleanliness, organisation, and food hygiene
- Learn how to manage ingredients, prep, plating, and kitchen safety
- Support the team during busy service times and contribute to a positive kitchen environment
- Take every opportunity to grow your skills and confidence
- A genuine interest in food and cooking
- A strong work ethic and a willingness to learn
- Good communication skills and a team-focused attitude
- Ability to take instruction and work calmly under pressure
- Previous kitchen experience is helpful but not essential – full training provided
Apply now and lets talk about where your skills could take you next
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