Chef de Partie - #134653
Young's Pubs
Date: 3 weeks ago
City: Swansea
Contract type: Full time

Chef De Partie
We are a modern Bar and casual dining Restaurant with 16 ensuite bedrooms, situated right on the promenade over looking the bay. With a friendly team who love to serve ,come along and join our team.
What we offer our Chefs de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Skills
Fast-Paced Experience
Food Safety
Food Preparation
We are a modern Bar and casual dining Restaurant with 16 ensuite bedrooms, situated right on the promenade over looking the bay. With a friendly team who love to serve ,come along and join our team.
What we offer our Chefs de Partie:
- Access to our Career Pathway, Apprenticeships and training and development courses
- 20% discount on food, drink, and accommodation across all sites.
- Free Meals
- 28 days holiday per year
- Company Pension Scheme
- Employee assistance programme, supporting your mental, financial, and physical wellbeing.
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
Fast-Paced Experience
Food Safety
Food Preparation
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