Chef - #148733
Harry Ramsden's
Date: 9 hours ago
City: Bournemouth
Contract type: Full time

Deep Blue Restaurants
Company Benefits
Company Pension Scheme
Cycle Scheme & PC World/Curry’s Tech Scheme – salary sacrifice
Retailer Discounts
Discounted Gym Membership
Discounted Days Out
Paid Birthday Day off
Free Meal when on Shift & discounts on staff food
Wagestream
We are on the search for an experienced Chef to join us and be part of our team!
At Harry Ramsden’s, we’ve been serving World-Famous Fish and Chips since 1928. As part of Deep Blue Restaurants Ltd, we are proud to be the largest fish and chip operator in the UK, bringing together timeless tradition, exceptional quality, and warm hospitality.
If you are passionate about food and want to deliver an exceptional food and customer service then we have the job for you. We provide ongoing training and career development for all our teams.
As part of our ever-developing brand, we are always looking to keep up with the latest food trends and menu development to ensure we have varied menu for all customers.
Experience preferred in preparation and cooking methods of fresh ingredients, creating new recipes to fit in with our brand and ethos of the company, and work as part of our ever-developing brand.
As Part Of Our Team, You Will Need
Company Benefits
Company Pension Scheme
Cycle Scheme & PC World/Curry’s Tech Scheme – salary sacrifice
Retailer Discounts
Discounted Gym Membership
Discounted Days Out
Paid Birthday Day off
Free Meal when on Shift & discounts on staff food
Wagestream
We are on the search for an experienced Chef to join us and be part of our team!
At Harry Ramsden’s, we’ve been serving World-Famous Fish and Chips since 1928. As part of Deep Blue Restaurants Ltd, we are proud to be the largest fish and chip operator in the UK, bringing together timeless tradition, exceptional quality, and warm hospitality.
If you are passionate about food and want to deliver an exceptional food and customer service then we have the job for you. We provide ongoing training and career development for all our teams.
As part of our ever-developing brand, we are always looking to keep up with the latest food trends and menu development to ensure we have varied menu for all customers.
Experience preferred in preparation and cooking methods of fresh ingredients, creating new recipes to fit in with our brand and ethos of the company, and work as part of our ever-developing brand.
As Part Of Our Team, You Will Need
- Proficiency in various cooking techniques, knowledge of different cuisines, and experience in preparing a wide range of dishes using different methods.
- Ability to lead and motivate a team, communicate effectively with staff and customers, and resolve conflicts.
- Ability to manage multiple tasks and sections, prioritize effectively, and ensure smooth kitchen operations.
- Being passionate about food quality, presentation, time management and adherence to standards/specs.
- Ability to identify and resolve issues quickly and efficiently.
- Proven experience in a professional kitchen, often including culinary school or relevant certifications that are accredited.
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